{"id":1749,"date":"2016-08-30T23:54:38","date_gmt":"2016-08-31T05:54:38","guid":{"rendered":"https:\/\/marataonline.com\/de\/?page_id=1749"},"modified":"2016-08-31T09:52:00","modified_gmt":"2016-08-31T15:52:00","slug":"chili-flavor-profile","status":"publish","type":"page","link":"https:\/\/marataonline.com\/de\/products\/chilies\/chili-flavor-profile\/","title":{"rendered":"Chili Aroma Profil"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row type=&#8220;full-width-content&#8220; css=&#8220;.vc_custom_1471552295720{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;background-image: url(https:\/\/www.marataonline.com\/wp-content\/uploads\/2016\/08\/FW-PeppersFP.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220;][vc_column css=&#8220;.vc_custom_1470677250820{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8220;][vc_custom_heading text=&#8220;Chili Aroma Profil&#8220; font_container=&#8220;tag:h1|text_align:center|color:%23ffffff&#8220; google_fonts=&#8220;font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:300%20light%20regular%3A300%3Anormal&#8220; css=&#8220;.vc_custom_1472658383728{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 10px !important;border-right-width: 0px !important;border-bottom-width: 10px !important;border-left-width: 0px !important;padding-top: 15px !important;padding-bottom: 15px !important;background-color: rgba(10,10,10,0.5) !important;*background-color: rgb(10,10,10) !important;}&#8220;][\/vc_column][\/vc_row][vc_row css=&#8220;.vc_custom_1471552378336{padding-top: 25px !important;padding-bottom: 25px !important;}&#8220;][vc_column][heading_box_sc color=&#8220;#414141&#8243; border_color=&#8220;#666666&#8243; border_bottom_color=&#8220;#ffda8a&#8220;]Scale[\/heading_box_sc][vc_row_inner css=&#8220;.vc_custom_1471552514002{padding-top: 20px !important;}&#8220;][vc_column_inner width=&#8220;1\/12&#8243;][vc_empty_space height=&#8220;1px&#8220;][\/vc_column_inner][vc_column_inner width=&#8220;2\/12&#8243;][vc_custom_heading text=&#8220;Keine Hitze&#8220; font_container=&#8220;tag:h3|text_align:center|color:%23666666&#8243; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1472658108610{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}&#8220;][vc_empty_space height=&#8220;15px&#8220; css=&#8220;.vc_custom_1471552896033{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #8be835 !important;border-radius: 10px !important;}&#8220;][vc_empty_space height=&#8220;8px&#8220;][\/vc_column_inner][vc_column_inner width=&#8220;2\/12&#8243;][vc_custom_heading text=&#8220;Mild&#8220; font_container=&#8220;tag:h3|text_align:center|color:%23666666&#8243; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471552701200{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}&#8220;][vc_empty_space height=&#8220;15px&#8220; css=&#8220;.vc_custom_1471552870698{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}&#8220;][vc_empty_space height=&#8220;8px&#8220;][\/vc_column_inner][vc_column_inner width=&#8220;2\/12&#8243;][vc_custom_heading text=&#8220;Hei\u00df&#8220; font_container=&#8220;tag:h3|text_align:center|color:%23666666&#8243; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1472658399278{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}&#8220;][vc_empty_space height=&#8220;15px&#8220; css=&#8220;.vc_custom_1471552923849{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}&#8220;][vc_empty_space height=&#8220;8px&#8220;][\/vc_column_inner][vc_column_inner width=&#8220;2\/12&#8243;][vc_custom_heading text=&#8220;Sehr Hei\u00df&#8220; font_container=&#8220;tag:h3|text_align:center|color:%23666666&#8243; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1472658416921{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}&#8220;][vc_empty_space height=&#8220;15px&#8220; css=&#8220;.vc_custom_1471552962588{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}&#8220;][vc_empty_space height=&#8220;8px&#8220;][\/vc_column_inner][vc_column_inner width=&#8220;2\/12&#8243;][vc_custom_heading text=&#8220;Extrem Hei\u00df&#8220; font_container=&#8220;tag:h3|text_align:center|color:%23666666&#8243; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1472658463738{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}&#8220;][vc_empty_space height=&#8220;15px&#8220; css=&#8220;.vc_custom_1471552985050{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}&#8220;][vc_empty_space height=&#8220;8px&#8220;][\/vc_column_inner][vc_column_inner width=&#8220;1\/12&#8243;][vc_empty_space height=&#8220;1px&#8220;][\/vc_column_inner][\/vc_row_inner][rd_line color=&#8220;#888888&#8243; line_pos=&#8220;center&#8220; margin_top=&#8220;15&#8243; margin_bottom=&#8220;15&#8243;][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471553412650{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #8be835 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;0&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471555341098{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 5px !important;border-right-width: 0px !important;border-bottom-width: 5px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4>Paprika<\/h4>\n<p><span style=\"color: #666666;\">Dies ist eine gemeinsame Pfeffer. Sie haben keine W\u00e4rme, alle Produkte nur ein w\u00fcrziges Aroma verleiht. Benutzt in italienischen Saucen, Reis, Fleischverarbeitende Betriebe, Tiefk\u00fchlkost, usw&#8230;.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554514886{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;2-4&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554558869{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Poblano<\/span><\/h4>\n<p><span style=\"color: #666666;\">Dies sind die s\u00fc\u00dfesten getrocknete Paprikaschoten, auch als gr\u00fcne Ancho Chili. Zum W\u00fcrzen von gr\u00fcne Salsas verwendet, Saucen, Maulw\u00fcrfe und mexikanischer Reis vermischt.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554534656{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;2-4&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554563554{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Guajillo<\/span><\/h4>\n<p><span style=\"color: #666666;\">Ist eine lange, dunkle rote Chili mit einem relativ niedrigen Hitze. Es gibt etwas Fette, aber s\u00fc\u00dfen Note zu essen. Versuchen Sie es in Burritos, Tacos, Saucen, Marinaden und Bohnen Gerichte. Ausgezeichnet in Enchiladas und Salsas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554541571{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;2-4&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554568889{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Mulato<\/span><\/h4>\n<p>Diese milde Chilis werden zum W\u00fcrzen von Saucen, Dips und Saucen Maulwurf verwendet. Sie haben einen rauchigen, Lakritz-Geschmack mit einem Hauch von getrockneten Kirschen und Tabak. Ausgezeichnet in Maulwurf und andere getrocknete Chili-So\u00dfen.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554550631{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;2-5&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554580432{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Anaheim (New Mexico\/California)<\/span><\/h4>\n<p><span style=\"color: #666666;\">Reifen und getrockneten Anaheim Chilis vermitteln einen hei\u00dfen, vollmundigen Geschmack zu jedem Gericht. Sie k\u00f6nnen gemahlen und als Pulver oder getr\u00e4nkt und in Chili-Sauce und Salsas gemacht.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554603484{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;3-5&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554678793{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Ancho<\/span><\/h4>\n<p><span style=\"color: #666666;\">Dies sind die s\u00fc\u00dfesten getrockneten Chilischoten. Vollmundig, aber mild. Sie werden verwendet zum W\u00fcrzen von Saucen, Dips, Burritos, Tacos und ideal f\u00fcr Maulw\u00fcrfe und Saucen.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554595922{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;3-5&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554685434{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Pasilla<\/span><\/h4>\n<p><span style=\"color: #666666;\">Reicher, tiefer, m\u00e4\u00dfig warm Geschmack machen Pasilla Paprika lecker Gew\u00fcrz. Sie k\u00f6nnen gemahlen und spritzte auf Pizza, oder in Streifen geschnitten und Suppen, Maulw\u00fcrfe und Aufl\u00e4ufe.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554620784{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;3-6&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554692099{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Jalapeno<\/span><\/h4>\n<p><span style=\"color: #666666;\">Dies ist eines der bekannten Paprika und f\u00fcgt einen starken, w\u00fcrzigen Geschmack. Verwendet in Saucen, Suppen Saucen, Pizza, Fleischverarbeitende Betriebe, etc&#8230;<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554625925{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;4-6&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554704239{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Puya<\/span><\/h4>\n<p><span style=\"color: #666666;\">Dies ist eine lange, dunkle rote Chili mit einem ziemlich mittlerer Hitze. Es gibt etwas Fette, aber s\u00fc\u00dfe Note Essen, ausgezeichnete W\u00fcrze f\u00fcr Saucen und Eint\u00f6pfe.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554642020{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;5-6&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554715248{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Chipotle<\/span><\/h4>\n<p><span style=\"color: #666666;\">Ist es eine getrocknete ger\u00e4ucherte Jalapenopfeffer. Es f\u00fcgt eine starke, w\u00fcrziges Raucharoma. Ideal in allen mexikanischen Gerichten von Dips, Chilie Tamales, hervorragend in Suppen und Gew\u00fcrze.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554648021{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;7-8&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554723720{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Arbol<\/span><\/h4>\n<p><span style=\"color: #666666;\">Scharf und w\u00fcrzig. Im Zusammenhang mit Cayenne mit einem rauchigen, grasigen Geschmack. Es hinterl\u00e4sst eine saure sengende Hitze an der Spitze der Zunge. Verwenden sie in warme w\u00fcrzige So\u00dfen und zerkleinert in Pizzen.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554656540{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;10&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554729916{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Habanero<\/span><\/h4>\n<p><span style=\"color: #666666;\">Ist der hei\u00dfeste Pfeffer. Gro\u00df in w\u00fcrzigen Chili oder Salsas. Es ist auch wunderbar eingelegte oder Marinaden. Es wurde gesch\u00e4tzt, dass 30 bis 50 Mal hei\u00dfer als Jalapeno ist! Trotz der Hitze hat es einen unverwechselbaren Geschmack, der mischt sich gut mit Lebensmitteln, tropische Fr\u00fcchte oder in jedem Gericht W\u00fcrze zu hinzuf\u00fcgen m\u00f6chten.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8220;middle&#8220;][vc_column width=&#8220;1\/6&#8243; css=&#8220;.vc_custom_1471554656540{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}&#8220;][vc_custom_heading text=&#8220;10&#8243; font_container=&#8220;tag:h2|text_align:center|color:%23ffffff&#8220; use_theme_fonts=&#8220;yes&#8220; css=&#8220;.vc_custom_1471554729916{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}&#8220;][\/vc_column][vc_column width=&#8220;5\/6&#8243;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Naga Jolokia<\/span><\/h4>\n<p><span style=\"color: #666666;\">Ist der weltweit hei\u00dfesten Pfeffer, auch bekannt als Geist. Ideal f\u00fcr extrem scharfen Saucen oder sogar kochen, wie es oft in Curry-Saucen f\u00fcr seinen ausgepr\u00e4gten Geschmack verwendet wird. Essen Sie mit Vorsicht!<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8220;full-width-content&#8220; css=&#8220;.vc_custom_1471552295720{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;background-image: url(https:\/\/www.marataonline.com\/wp-content\/uploads\/2016\/08\/FW-PeppersFP.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8220;][vc_column css=&#8220;.vc_custom_1470677250820{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8220;][vc_custom_heading text=&#8220;Chili Aroma Profil&#8220; font_container=&#8220;tag:h1|text_align:center|color:%23ffffff&#8220; google_fonts=&#8220;font_family:Signika%3A300%2Cregular%2C600%2C700|font_style:300%20light%20regular%3A300%3Anormal&#8220; css=&#8220;.vc_custom_1472658383728{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 10px !important;border-right-width: 0px !important;border-bottom-width: 10px&hellip; <a class=\"more-link\" href=\"https:\/\/marataonline.com\/de\/products\/chilies\/chili-flavor-profile\/\">Continue reading <span class=\"screen-reader-text\">Chili Aroma Profil<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1619,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1749","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/pages\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":0,"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/pages\/1749\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/pages\/1619"}],"wp:attachment":[{"href":"https:\/\/marataonline.com\/de\/wp-json\/wp\/v2\/media?parent=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}