{"id":1149,"date":"2016-08-19T11:37:21","date_gmt":"2016-08-19T17:37:21","guid":{"rendered":"http:\/\/www.soulmexico.com\/marata\/es\/?page_id=1149"},"modified":"2016-08-31T10:24:57","modified_gmt":"2016-08-31T16:24:57","slug":"chili-flavor-profile","status":"publish","type":"page","link":"https:\/\/marataonline.com\/es\/products\/chilies\/chili-flavor-profile\/","title":{"rendered":"Perfil de los Chiles"},"content":{"rendered":"

[vc_row type=\u00bbfull-width-content\u00bb css=\u00bb.vc_custom_1471552295720{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;background-image: url(https:\/\/www.marataonline.com\/wp-content\/uploads\/2016\/08\/FW-PeppersFP.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column css=\u00bb.vc_custom_1470677250820{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb][vc_custom_heading text=\u00bbPerfil de los Chiles\u00bb font_container=\u00bbtag:h1|text_align:center|color:%23ffffff\u00bb google_fonts=\u00bbfont_family:Signika%3A300%2Cregular%2C600%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00bb 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!important;}\u00bb][vc_empty_space height=\u00bb8px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb2\/12″][vc_custom_heading text=\u00bbPicante extremo\u00bb font_container=\u00bbtag:h3|text_align:center|color:%23666666″ use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1472660402968{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}\u00bb][vc_empty_space height=\u00bb15px\u00bb css=\u00bb.vc_custom_1471552985050{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}\u00bb][vc_empty_space height=\u00bb8px\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][vc_empty_space height=\u00bb1px\u00bb][\/vc_column_inner][\/vc_row_inner][rd_line color=\u00bb#888888″ line_pos=\u00bbcenter\u00bb margin_top=\u00bb15″ margin_bottom=\u00bb15″][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471553412650{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #8be835 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb0″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471555341098{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 5px !important;border-right-width: 0px !important;border-bottom-width: 5px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Pimiento morr\u00f3n <\/span><\/h4>\n

Es un chile com\u00fan. No es picante pero agrega un sabor condimentado a todos los productos. Se utiliza en procesados de carne, salsas italianas, arroz, comida congelada, etc.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554514886{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb2-4″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554558869{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Poblano<\/span><\/h4>\n

Son los m\u00e1s dulces de los chiles verdes secos, tambi\u00e9n llamados chile ancho verde. Se utiliza para dar sabor a salsas, moles y mezclas de arroz mexicanas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554534656{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb2-4″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554563554{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Guajillo<\/span><\/h4>\n

Es un chile rojo obscuro y largo, con un nivel de picante bastante bajo. A\u00f1ade a las comidas un sabor ligeramente atrevido, pero al mismo tiempo dulce. Pru\u00e9belo en marinados, burritos, tacos, salsas y frijoles. Excelente en enchiladas y salsas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554541571{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb2-4″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554568889{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Mulato<\/span><\/h4>\n

Estos chiles suavemente picantes son utilizados para dar sabor a salsas, dips y moles. Tienen un sabor ahumado a regaliz, con notas de cereza seca y tabaco. Excelente en mole y otras salsas de chile. <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554550631{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb2-5″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554580432{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Anaheim (New Mexico\/California)<\/span><\/h4>\n

Los chiles Anaheim maduros y secos brindan un sabor picante de cuerpo completo a cualquier plato. Pueden ser molidos y utilizados como polvo, o remojados y hechos salsa.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554603484{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb3-5″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554678793{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Ancho<\/span><\/h4>\n

Estos son los chiles secos m\u00e1s dulces. De cuerpo completo, pero suaves. Se utilizan para dar sabor a dips, burritos, tacos y son ideales para moles y salsas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554595922{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb3-5″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554685434{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Pasilla<\/span><\/h4>\n

Un sabor rico, profundo, y moderadamente picante hacen al chile pasilla un condimento sabroso. Pueden ser molidos y espolvoreados sobre pizza, o cortados en tiras y a\u00f1adidos a sopas, moles y guisos. <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554620784{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb3-6″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554692099{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Jalape\u00f1o<\/span><\/h4>\n

Es uno de los chiles m\u00e1s conocidos, a\u00f1ade un sabor fuerte y picante. Se utilizan en salsas, pizza, procesados de carne, sopas, etc.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554625925{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb4-6″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554704239{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Puya<\/span><\/h4>\n

Es un chile rojo obscuro y largo, con un nivel de picante medio. A\u00f1ade a la comida un toque atrevido, pero a la vez dulce; excelente para sazonar salsas y guisos.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554642020{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb5-6″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554715248{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Chipotle<\/span><\/h4>\n

Es un jalape\u00f1o seco ahumado. A\u00f1ade un fuerte sabor ahumado y picante. Excelente en todos los platillos mexicanos, desde dips, hasta tamales de chile. Perfecto en aderezos y sopas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554648021{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb7-8″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554723720{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

\u00c1rbol<\/span><\/h4>\n

Picante y sabroso. Relacionado con la cayena, con un sabor ahumado y herbal. Deja una picor \u00e1cido que abraza la punta de la lengua. Util\u00edcelo en salsas picantes y quebrado sobre pizza.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554656540{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb10″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554729916{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Habanero<\/span><\/h4>\n

Es de los chiles m\u00e1s picantes. Muy bueno en salsas picantes. Tambi\u00e9n es maravilloso en escabeche o en marinados. Se ha estimado que es de 30 a 50 veces m\u00e1s picante que el jalape\u00f1o. A pesar de su picante intenso, tiene un sabor distintivo que se mezcla bien con la comida que contiene frutas tropicales o con cualquier platillo que desee condimentar.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb][vc_column width=\u00bb1\/6″ css=\u00bb.vc_custom_1471554656540{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}\u00bb][vc_custom_heading text=\u00bb10″ font_container=\u00bbtag:h2|text_align:center|color:%23ffffff\u00bb use_theme_fonts=\u00bbyes\u00bb css=\u00bb.vc_custom_1471554729916{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Naga Jolokia<\/span><\/h4>\n

Es el chile m\u00e1s picante del mundo, tambi\u00e9n conocido como chile fantasma. Excelente para salsas extremadamente picantes, o tambi\u00e9n para cocinar; com\u00fanmente utilizado en salsas de curry por su distintivo sabor. C\u00f3malo con precauci\u00f3n!<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row type=\u00bbfull-width-content\u00bb css=\u00bb.vc_custom_1471552295720{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;background-image: url(https:\/\/www.marataonline.com\/wp-content\/uploads\/2016\/08\/FW-PeppersFP.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column css=\u00bb.vc_custom_1470677250820{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb][vc_custom_heading text=\u00bbPerfil de los Chiles\u00bb font_container=\u00bbtag:h1|text_align:center|color:%23ffffff\u00bb google_fonts=\u00bbfont_family:Signika%3A300%2Cregular%2C600%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00bb css=\u00bb.vc_custom_1472660679281{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 10px !important;border-right-width: 0px !important;border-bottom-width:… Continue reading Perfil de los Chiles<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1137,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1149","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/pages\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":0,"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/pages\/1149\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/pages\/1137"}],"wp:attachment":[{"href":"https:\/\/marataonline.com\/es\/wp-json\/wp\/v2\/media?parent=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}