{"id":1868,"date":"2016-08-31T11:28:43","date_gmt":"2016-08-31T17:28:43","guid":{"rendered":"https:\/\/marataonline.com\/fr\/?page_id=1868"},"modified":"2016-08-31T16:57:14","modified_gmt":"2016-08-31T22:57:14","slug":"chili-flavor-profile","status":"publish","type":"page","link":"https:\/\/marataonline.com\/fr\/products\/chilies\/chili-flavor-profile\/","title":{"rendered":"Profil de saveur de chili"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row type=\u00a0\u00bbfull-width-content\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471552295720{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;background-image: url(https:\/\/www.marataonline.com\/wp-content\/uploads\/2016\/08\/FW-PeppersFP.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1470677250820{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbProfil de saveur de chili\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|text_align:center|color:%23ffffff\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Signika%3A300%2Cregular%2C600%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1472683725386{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 10px !important;border-right-width: 0px !important;border-bottom-width: 10px !important;border-left-width: 0px !important;padding-top: 15px !important;padding-bottom: 15px !important;background-color: rgba(10,10,10,0.5) !important;*background-color: rgb(10,10,10) !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1471552378336{padding-top: 25px !important;padding-bottom: 25px !important;}\u00a0\u00bb][vc_column][heading_box_sc color=\u00a0\u00bb#414141&Prime; 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use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1472683769886{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb15px\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471552870698{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb8px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/12&Prime;][vc_custom_heading text=\u00a0\u00bbChaud\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%23666666&Prime; use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1472683779270{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb15px\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471552923849{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb8px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/12&Prime;][vc_custom_heading text=\u00a0\u00bbTr\u00e8s Chaud\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%23666666&Prime; use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1472683788918{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb15px\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471552962588{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb8px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/12&Prime;][vc_custom_heading text=\u00a0\u00bbTr\u00e8s Tres Chaud\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%23666666&Prime; use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1472683803498{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb15px\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471552985050{margin-right: 10px !important;margin-left: 10px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb8px\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/12&Prime;][vc_empty_space height=\u00a0\u00bb1px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][rd_line color=\u00a0\u00bb#888888&Prime; line_pos=\u00a0\u00bbcenter\u00a0\u00bb margin_top=\u00a0\u00bb15&Prime; margin_bottom=\u00a0\u00bb15&Prime;][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471553412650{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #8be835 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb0&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471555341098{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 5px !important;border-right-width: 0px !important;border-bottom-width: 5px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Poivrons<\/span><\/h4>\n<p><span style=\"color: #666666;\">Il s\u2019agit d\u2019un piment commun. Ils n\u2019ont pas de chaleur, ils ajoutent simplement une saveur \u00e9pic\u00e9e \u00e0 tous les produits. Utilis\u00e9 dans les transformateurs de viande, riz, sauces italiennes, surgel\u00e9s, etc&#8230;.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554514886{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb2-4&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554558869{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Poblano<\/span><\/h4>\n<p><span style=\"color: #666666;\">C\u2019est le plus doux des piments s\u00e9ch\u00e9s et vert, aussi appel\u00e9 piment ancho vert. Utilis\u00e9e pour aromatiser des salsas verts, riz mexicain, les taupes et les sauces, m\u00e9langes.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554534656{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb2-4&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554563554{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Guajillo<\/span><\/h4>\n<p><span style=\"color: #666666;\">Est un piment rouge long, sombre, avec un niveau assez faible de chaleur. Il ajoute une note un peu audacieuse, et douce \u00e0 la nourriture. Essayez dans les marinades, les burritos, tacos, sauces et plats de haricots. Excellent dans les enchiladas et salsas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554541571{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb2-4&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554568889{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Mulato<\/span><\/h4>\n<p><span style=\"color: #666666;\">Ces piments doux sont utilis\u00e9s pour aromatiser des salsas, trempettes et sauces mole. Ils ont un go\u00fbt fum\u00e9, de r\u00e9glisse, avec des notes de cerises s\u00e9ch\u00e9es et du tabac. Excellente en taupe et autres sauces chili s\u00e9ch\u00e9s.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554550631{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f79838 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb2-5&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554580432{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Anaheim (New Mexico\/California)<\/span><\/h4>\n<p><span style=\"color: #666666;\">M\u00fbris et s\u00e9ch\u00e9s, les piments Anaheim donnent une saveur chaude et cors\u00e9e \u00e0 n\u2019importe quel plat. Ils peuvent \u00eatre au sol et utilis\u00e9s sous forme de poudre ou tremp\u00e9s et servent \u00e0 confectionner la sauce chili et salsas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554603484{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb3-5&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554678793{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Ancho<\/span><\/h4>\n<p><span style=\"color: #666666;\">C\u2019est le plus doux des piments s\u00e9ch\u00e9s. Cors\u00e9, mais doux. Ils sont utilis\u00e9s pour aromatiser des salsas, trempettes, burritos, tacos et id\u00e9al pour les taupes et les sauces.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554595922{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb3-5&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554685434{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Pasilla<\/span><\/h4>\n<p><span style=\"color: #666666;\">Une saveur riche, profonde et mod\u00e9r\u00e9ment chaude fait du piment pasilla un condiment savoureux. Ils peuvent \u00eatre mis et saupoudr\u00e9s sur la pizza, ou coup\u00e9s en lani\u00e8res et ajout\u00e9s aux soupes, les taupes et les casseroles.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554620784{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb3-6&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554692099{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Jalapeno<\/span><\/h4>\n<p><span style=\"color: #666666;\">C\u2019est l\u2019un des c\u00e9l\u00e8bres poivrons et ajoute une saveur forte et piquante. Utilis\u00e9 dans les soupes, pizzas, salsas, transformateurs de viandes, sauces, etc&#8230;.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554625925{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dd3333 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb4-6&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554704239{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Puya<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #666666;\">C\u2019est un piment rouge long, sombre, avec un niveau de chaleur assez moyenne. Il ajoute une note un peu audacieuse, et douce \u00e0 la nourriture, excellent assaisonnement pour les salsas et rago\u00fbts.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554642020{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb5-6&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554715248{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Chipotle<\/span><\/h4>\n<p><span style=\"color: #666666;\">C\u2019est un piment jalapeno fum\u00e9 et s\u00e9ch\u00e9. Il ajoute une saveur de fum\u00e9e forte et \u00e9pic\u00e9e. Excellent dans tous les plats mexicains des trempettes aux poivres tamales, excellents dans les assaisonnements et les soupes.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554648021{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #ad2727 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb7-8&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554723720{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Arbol<\/span><\/h4>\n<p><span style=\"color: #666666;\">Chaud et \u00e9pic\u00e9. Associ\u00e9s \u00e0 cayenne avec une saveur fum\u00e9e, herbeuse. Il laisse une chaleur torride acide sur le bout de la langue. Utilisez-les dans sauces chaudes \u00e9pic\u00e9es et \u00e9cras\u00e9es en pizzas.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554656540{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb10&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554729916{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Habanero<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #666666;\">C\u2019est le plus chaud des piments. C\u2019est aussi merveilleux marin\u00e9s ou en marinades. Il a \u00e9t\u00e9 estim\u00e9 \u00e0 30 \u00e0 50 fois plus chaud que jalapeno ! En d\u00e9pit de sa chaleur intense, il a une saveur particuli\u00e8re qui se m\u00e9lange bien avec la nourriture contenant des fruits tropicaux ou dans n\u2019importe quel plat que vous voulez pimenter.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; css=\u00a0\u00bb.vc_custom_1471554656540{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #771717 !important;border-radius: 10px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb10&Prime; font_container=\u00a0\u00bbtag:h2|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471554729916{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6&Prime;][vc_column_text]<\/p>\n<h4><span style=\"color: #666666;\">Naga Jolokia<\/span><\/h4>\n<p style=\"text-align: justify;\"><span style=\"color: #666666;\">Est \u00e9galement connu sous le nom de poivre Fantome il est le poivre le plus chaud au monde. Id\u00e9al pour les sauces extr\u00eamement chaudes ou les cuissons, car il est souvent utilis\u00e9 dans les sauces au curry pour sa saveur distincte. Manger avec prudence!<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row type=\u00a0\u00bbfull-width-content\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1471552295720{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;background-image: url(https:\/\/www.marataonline.com\/wp-content\/uploads\/2016\/08\/FW-PeppersFP.jpg) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1470677250820{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbProfil de saveur de chili\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|text_align:center|color:%23ffffff\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Signika%3A300%2Cregular%2C600%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1472683725386{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 10px !important;border-right-width: 0px&hellip; <a class=\"more-link\" href=\"https:\/\/marataonline.com\/fr\/products\/chilies\/chili-flavor-profile\/\">Continue reading <span class=\"screen-reader-text\">Profil de saveur de chili<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1851,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1868","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/pages\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/pages\/1868\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/pages\/1851"}],"wp:attachment":[{"href":"https:\/\/marataonline.com\/fr\/wp-json\/wp\/v2\/media?parent=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}