Applewood Smoked Sea Salt is a fusion of amazing ethnic products: Sea salt from the Sea of Cortez in the northwest coast of Mexico (well known for the gray whale travel to give birth), Applewood from Sierra Mountains in Chihuahua and the ethnical methods of food preservation from the Native Americans (Mayan & Aztec people) in South and Central America.

The smoked process is 100% natural with the same method used by native Americans that was successful for meat and fish. Pits are dug out and are connected through an under-ground tunnel in one of the pits the Applewood fire is kindled. In other one is the sea salt lying on a metal stainless steel mesh. The draft lets the smoke go over the sea salt so it gets smoked. This process is done for as long as 10 days until flavor and color is met.

Unique blends of flavor created by our R&D staff, which will delight your culinary senses. Our fancy gourmet smoked sea salt is a three tone salt (Black, white and pink), eye catching on any fish, meat salad or drink and ideal for BBQ ribs and marinades. The chipotle Applewood Smoked Sea Salt is a fusion of flavors between a smoky taste and the mild heat from capsicums. Or, you can try the strong heat of the blowing habanero Applewood Smoked Sea Salt.