Habanero (绿色&红色)
官方称它是世界上最辣的辣椒。非常辣，但其实并不是历史上最热的辣椒，这种辣椒通常是在100000-350000史高维尔单位范围。但是纳迦暗黑辣椒，据传被误认为是habanero辣椒，它可达100万史高维尔单位，成为官方世界上最辣的辣椒。未成熟的habanero是绿色的，成熟后可以有很多颜色：橙色，红色，白色，棕色或粉红色。
Habanero来自于哈瓦那、古巴，起源于加勒比和南美亚马逊地区附近。拉丁文名称是“capsicum chinense” ，所以被误认为起源于中国。因为超强的辣味，成为了辣椒酱中很受欢迎的成分。如今的橙色habanero辣椒主要在墨西哥进行商业化种植。
作为热带植物，他们喜欢温暖的夜晚和大量的湿度。干旱和其他的压力可以产生更辣的辣椒。Habanero辣椒属于生长缓慢的植物，需要100多天才能产生成熟的豆荚。这漫长的生长期结合压力，使得每一个Habanero辣椒的辣度都变得不可预知。因为太辣了，很难辨别是否含有其他的香味，但那些可以吃它的人把它称为“水果”，“花”或“烟”。
灭菌要求
北美
蒸汽处理（加利福尼亚和中西部）
灭菌处理
γ射线处理
欧洲
蒸汽处理（汉堡）
整颗
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整体无柄
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丁（无核）6mm
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片 -4 +8
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颗粒 -8 +20
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粉末 USS 40
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丁（无核）6mm
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片 -4 +8
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颗粒 -8 +20
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粉末 USS 40
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